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Nature's Own Butterbread
20 oz
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    Bread Nature's Own Butterbread hero

      ★★★★★★★★★★
      4.6
      Nature's Own Butterbread

      20 oz
      • Low Sugar
      • Cholesterol-Free
      Details
      Ingredients

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      Product information

      Details

      If you love the warm, homemade taste of buttered bread, you'll be a fan of Nature's Own® Butterbread. Enjoy the subtle butter flavor baked into every slice. This loaf of white bread contains no artificial preservatives, colors or flavors and no high fructose corn syrup. Plus, with 0 grams of trans fat per serving, Nature's Own Butterbread is a low-fat food and the perfect sliced bread option for sandwich and toast recipes. You'll be amazed at how great your favorite sandwich tastes with Nature's Own Butterbread. Melt a couple slices of cheddar for a delicious grilled cheese or make it the base of a decadent French toast breakfast. Pile on the goodness and bring everyone together with Nature's Own breads, buns and rolls.

      At Nature's Own, we believe that anything worth doing is worth doing right. It's a standard applied to each and every product that makes its way out of Nature's Own bakeries. Choose from a variety of bread flavors and styles to fit whatever sandwich you have in mind. As America's #1 selling loaf bread brand*, Nature's Own maintains the freshness and softness that makes it a family favorite bread with no artificial preservatives, colors or flavors, and no high fructose corn syrup. Goodness is in our nature.

      *Source: Circana Syndicated Data for the total U.S. latest 52 weeks ending 01.21.2024

      • You'll get one 20 oz loaf of Nature's Own Butterbread

      • Soft white bread with subtle butter flavor baked into every slice

      • No artificial preservatives, colors or flavors, and no high fructose corn syrup

      • Upgrade your lunch with a homemade sandwich on butter bread

      • Pile on the goodness with Nature's Own sliced sandwich breads, buns and rolls

      • Perfect for the entire family

      • Manufactured on shared equipment that also processes products containing sesame. May contain sesame

      Ingredients

      Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less Of Each Of The Following: Yeast, Butter* (made From Milk), Soy Flour, Wheat Gluten, Cultured Wheat Flour, Salt, Calcium Sulfate, Vinegar, Monoglycerides, Enzymes, Monocalcium Phosphate, Soy Lecithin, Ascorbic Acid, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.

      Nutrition Facts

      20 servings per container
      Serving size28.00 g
      • Amount per serving
      • Calories70
        • Total Fat 1g2%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 95mg4%daily value
        • Total Carbohydrate 13g4%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 2g
        • Includes 2g Added SugarsIncludes 2g Added Sugars 4%daily value
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Reviews
      • ★★★★★★★★★★
        Quality Control Problem
        Reviewed on August 31, 2022 by sassysenior on naturesownbread
        The last two loaves of this bread, instead of being soft and moist, has been dry and coarse. Actually the decline has been going on longer than that. Several loaves over the past couple of months have had a coarse circular interior, slightly darker than the exterior of the slices. We are saddened by this, since this has been our go to bread for a long time. 60 years ago, I worked in a laboratory for a well known flour maker. My guess is inferior wheat and/or poor attention to good ingredients. When we first started consuming this product, it was beyond reproach, everything bread should be. Unless the problem is remedied, we will be fining new sandwich bread.
      • ★★★★★★★★★★
        nice and soft, but...
        Reviewed on June 30, 2022 by Wifey on naturesownbread
        My husband loves the softness and flavor of the Butterbread for his lunch hour sandwiches. He also appreciates that it doesn't "stiffen up" and feel dry when he pulls them from his well-chilled lunch cooler. The reason I gave this 3 stars only is because i can only ever make 3 maybe 4 sandwiches from a whole loaf. Why? Because there are holes/tunnels that run the length of the loaf. Fillings and condiments either fall out immediately, or cause a weak spot in the sandwich making it fall apart while tries to eat it. I find this extremely annoying to have to open another loaf just to finish pack his lunch. I don't eat it myself, so there is much waste. This is a relatively new issue. It wasn't a problem back in the 90's when I first started buying this. What has happened?
      • ★★★★★★★★★★
        Disappointed in the quality lately.
        Reviewed on July 8, 2022 by Sad on naturesownbread
        I have bought this bread for years and loved it, but in the last six months or so have noticed a big difference in the quality. It is dryer, I find myself not using the first few slices and the size is way smaller. And the price is higher. Quality Control is not doing their job. I keep buying it, hoping it’s a fluke but losing faith…
      • ★★★★★★★★★★
        Smaller loaf pieces, not as many slices?
        Reviewed on December 3, 2022 by MaggieT. on naturesownbread
        I’ve been purchasing this bread for the past two years for my mom. She recently pointed out that she’s only able to get a few sandwiches out of each loaf, ( not like in the past) and the slice sizes are so much smaller than just a few months ago.
      • ★★★★★★★★★★
        The ONLY Sandwich Bread I Will Buy
        Reviewed on January 15, 2022 by jenylynn1995 on naturesownbread
        Nature's Own is the best bread out there! When I was diagnosed with IC, it became almost impossible to find products that do NOT use some form of corn in their products (high fructose corn syrup, corn syrup, etc.) The I discovered Nature's Own. They only use real sugar in their products and they are 100% safe for me to eat without being in pain later. It's soft for a long time and doesn't dry out like other brands. Absolutely amazing!
      • ★★★★★★★★★★
        My favorite bread has changed for the worse!
        Reviewed on February 16, 2023 by Sue1949 on naturesownbread
        This use to be the only bread I bought, but the last several loaves I have noticed that the quality and size has gone down AND the price has increased. I always check the date when buying my bread and the freshness of this particular bread has always been great for up to and beyond 10 days. Now, the loaves have bought over the last 6 weeks have dried out quickly and are a fraction of the once luscious size sandwich bread. I will not be buying this again, I'll go back to one of the more dependable brands for quality and size. I could have understood the raising of price during this inflation, but raising the price and cutting size and quality - shame on you!!!!
      • ★★★★★★★★★★
        what can i say, i love bread ????‍♀️??
        Reviewed on January 17, 2022 by bread lover on naturesownbread
        i try not to buy bread too often because honestly i will eat an entire bag in a few days ?? but sometimes my partner will want sandwiches for lunch and we'll get a bag which is sometimes strategically hidden in the kitchen restricting my access to it ????. i like how soft this bread is and it tastes great toasted with some butter. very adapting to savory and sweet combinations; thumbs up!
      • ★★★★★★★★★★
        Dry Bread
        Reviewed on March 12, 2023 by JL on naturesownbread
        I have always bought Nature's Own Butterbread. The last few months I have been disappointed with the quality of the bread. It seams like it's baked to long. It dark brown and very dry. I will have to trash the last loaf I purchased it was so dry toasting didn't even help. I will be buying another brand for my family.
      • ★★★★★★★★★★
        This is our family's go to sandwich bread
        Reviewed on January 15, 2022 by KDailey on naturesownbread
        I really like every Nature's Own bread I've tried but this is my favorite for all types of sandwiches and toast. It is always soft and flavorful and has good uniform slices. I use it for cucumber tea sandwiches, grilled sandwiches, deli meat sandwiches, nut butter sandwiches, morning toast, and even homemade croutons. This bread never goes to waste when I buy it!
      • ★★★★★★★★★★
        I will definitely buy this bread again
        Reviewed on January 19, 2022 by Ryaya on naturesownbread
        I made a peanut butter and jelly sandwich for my grandmother with this bread. I usually tear off the crust on all of her sandwiches but for some reason I forgot to do so this one particular time. Must to my surprise she ate the entire sandwich...crust & all & She liked it. From that day on she will only eat Natures Own bread with the crust on !
      • ★★★★★★★★★★
        Not the usual Nature's Own Butter Bread
        Reviewed on January 14, 2022 by Debbie on naturesownbread
        I always buy Nature's Own Butter Bread, but something was off with this batch. It had a strange sour-like smell when toasted. The taste was a little off also. The next loaf I purchased was Nature's Own whitewheat just to make sure I didn't get the same batch again. I did throw out most of that butter bread loaf
      • ★★★★★★★★★★
        I don't like bread, but I eat only this one
        Reviewed on January 14, 2022 by Pukkah on naturesownbread
        When I was pregnant in 2019, I suddenly started craving bread. My husband was shocked because I don't like bread. I don't buy it, he buys sometimes for himself, so he started buying different brands but I didn't want any. Eventually he brought this one home, I loved it, it was so soft. Well to cut the long story short, I still eat it till now and that baby eats it too.
      • ★★★★★★★★★★
        Not the same Bread! Something has Changed. No good
        Reviewed on September 28, 2022 by Joanie on naturesownbread
        The loaf I bought today is dry, hard and has no taste. Not sure what you’re doing but it doesn’t taste anything like it has tasted all the years I’ve been buying it. Very disappointed !
      • ★★★★★★★★★★
        Why is it getting smaller?
        Reviewed on May 14, 2022 on naturesownbread
        I've been eating Butterbread for years, and I've just noticed over the last few months that the loaves are getting shorter than other types of Nature's Own bread. No, I'm not squashing them; they are now shorter top to bottom than a standard slice of American cheese.
      • ★★★★★★★★★★
        yes
        Reviewed on January 14, 2022 by Dukster on naturesownbread
        I love this bread, especially for making peanut butter and jelly sandwiches. My father in law likes it for breakfast. He lives with us and every morning I have to make him scrambled eggs, three pieces of bacon, and THREE slices of Natures Own Butterbread White, toasted with lots of butter. He is 89, so he can have anything he wants at this stage.
      Customer Reviews
      Average rating: 4.6 (691)
      • 5
        539
      • 4
        96
      • 3
        20
      • 2
        14
      • 1
        22
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.