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Treasures from the Sea Haddock, Garlic Parmesan Herb
Treasures from the Sea Haddock, Garlic Parmesan Herb
10 oz
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About
Details
Skinless & boneless. Savory garlic, parmesan and herb topping, crafted with ingredients you can pronounce. Natural selections. Great for grilling. Simply bake. Wild caught. Visit us online at odysseyfoodsllc.com.
Ingredients
Haddock, Parmesan Cheese (Milk, Cheese Cultures, Enzymes, Salt, Powdered Cellulose, Natamycin), Onion, Chive, Canola Oil, Basil, Garlic, Parsley, Tomato, Oregano, Salt, Red Pepper, Lemon Juice Concentrate.
Directions
Cooking Instructions: For best results, cook from frozen. Oven temperatures may vary. Adjust cooking times accordingly. Cook until fish reaches minimum internal temperature of 145 degrees F. Bake: Preheat oven to 425 degrees F. Place frozen fish with topping on a lightly oiled baking sheet. Bake for 16-20 minutes or until fish is cooked through. Grill: Preheat grill to 425 degrees F. Using aluminum foil, make a tray with raised edges that is slightly larger than the fish. Place frozen fish with topping in the foil tray and place tray on grill. Grill with the cover closed for 16-20 minutes or until fish is cooked through.
Keep frozen. Do no refreeze.
Warnings
Contains: fish (haddock), milk. While we make every effort to remove all bones, some bones may still be present.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 8g12%
- Saturated Fat 2.5g13%
- Cholesterol 35mg12%
- Sodium 350mg15%
- Total Carbohydrate 3g1%
- Dietary Fiber 3g12%
- Sugars 0g
- Protein 22g
Details
Skinless & boneless. Savory garlic, parmesan and herb topping, crafted with ingredients you can pronounce. Natural selections. Great for grilling. Simply bake. Wild caught. Visit us online at odysseyfoodsllc.com.
Ingredients
Haddock, Parmesan Cheese (Milk, Cheese Cultures, Enzymes, Salt, Powdered Cellulose, Natamycin), Onion, Chive, Canola Oil, Basil, Garlic, Parsley, Tomato, Oregano, Salt, Red Pepper, Lemon Juice Concentrate.
Directions
Cooking Instructions: For best results, cook from frozen. Oven temperatures may vary. Adjust cooking times accordingly. Cook until fish reaches minimum internal temperature of 145 degrees F. Bake: Preheat oven to 425 degrees F. Place frozen fish with topping on a lightly oiled baking sheet. Bake for 16-20 minutes or until fish is cooked through. Grill: Preheat grill to 425 degrees F. Using aluminum foil, make a tray with raised edges that is slightly larger than the fish. Place frozen fish with topping in the foil tray and place tray on grill. Grill with the cover closed for 16-20 minutes or until fish is cooked through.
Keep frozen. Do no refreeze.
Warnings
Contains: fish (haddock), milk. While we make every effort to remove all bones, some bones may still be present.
Common questions
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