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Dried Beans
Mung Beans
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Bob's Red Mill Mung Heritage Beans
Bob's Red Mill Mung Heritage Beans
Bob's Red Mill Mung Heritage Beans
Bob's Red Mill Mung Heritage Beans
Bob's Red Mill Mung Heritage Beans
Bob's Red Mill Mung Heritage Beans

Bob's Red Mill Mung Heritage Beans

27 oz
Bob's Red Mill Mung Heritage Beans

Bob's Red Mill Mung Heritage Beans

27 oz

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About

Details

Whole green gram. Nutritious mung beans are quick-cooking and full of fiber and iron. Their mellow, earthy flavor is perfect for soups, curries and dips. Add mung bean sprouts to salads, sandwiches and wraps for a pleasant crunch and nutritional boost. An employee-owned company. To your good health - Bob Moore. Dear Friends, I can remember learning about the glories of beans when I was a young lad in grammar school. Just before spring holiday, our teacher gave us glass jars filled with soil and a handful of brightly colored beans. I pressed those living seeds into the dirt and when we returned a week later, we were astounded by the sight of the green shoots that had sprung forth. My sense of wonder with beans, their pleasant flavors and healthful bounty thrives on in my line of Heritage Beans. In the US mung beans are best known for the crisp and refreshing bean sprouts they produce, but that is just one of the many wonderful ways to prepare these little green gems. In India mung beans are used to make spicy fritters. A sweet mung bean paste is a popular filling for Chinese pastries, and Filipino cuisine features mung beans in sweet treats and savory soups. I hope that you will delight in the versatile mung bean and explore the world of options it offers by cooking a hearty portion for you and yours. To your good health, Bob Moore. Find inspiring recipes at www.BobsRedMill.com.

Ingredients

Mung Beans.

Directions

Stovetop Instructions: Sort and rinse 1 cup mung beans. Place in a medium pot with 3 cups water and bring to a boil. Reduce heat to medium-low and cook until tender, about 25 minutes. Add more water as needed to keep beans covered with water while cooking. Makes 4 servings (about 3-1/2 cups). Sprouting Instructions: Sort and rinse 1/3 cup mung beans. Place in a bowl or jar with 1 cup cool water. Cover with a clean cloth and let soak at room temperature for 8 to 12 hours. Drain and rinse beans. Cover and let sit for another 8 to 12 hours, then rinse again. Repeat for 2 to 3 days for little sweet sprouts, or 4 to 5 days for bigger sprouts. Store in a cool, dry place to preserve freshness.

Warnings

Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 19
  • Amount Per Serving
  • Calories 140
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 25g8%daily value
    • Total CarbohydrateDietary Fiber 14g56%daily value
    • Total CarbohydrateSugars 1g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Whole green gram. Nutritious mung beans are quick-cooking and full of fiber and iron. Their mellow, earthy flavor is perfect for soups, curries and dips. Add mung bean sprouts to salads, sandwiches and wraps for a pleasant crunch and nutritional boost. An employee-owned company. To your good health - Bob Moore. Dear Friends, I can remember learning about the glories of beans when I was a young lad in grammar school. Just before spring holiday, our teacher gave us glass jars filled with soil and a handful of brightly colored beans. I pressed those living seeds into the dirt and when we returned a week later, we were astounded by the sight of the green shoots that had sprung forth. My sense of wonder with beans, their pleasant flavors and healthful bounty thrives on in my line of Heritage Beans. In the US mung beans are best known for the crisp and refreshing bean sprouts they produce, but that is just one of the many wonderful ways to prepare these little green gems. In India mung beans are used to make spicy fritters. A sweet mung bean paste is a popular filling for Chinese pastries, and Filipino cuisine features mung beans in sweet treats and savory soups. I hope that you will delight in the versatile mung bean and explore the world of options it offers by cooking a hearty portion for you and yours. To your good health, Bob Moore. Find inspiring recipes at www.BobsRedMill.com.

Ingredients

Mung Beans.

Directions

Stovetop Instructions: Sort and rinse 1 cup mung beans. Place in a medium pot with 3 cups water and bring to a boil. Reduce heat to medium-low and cook until tender, about 25 minutes. Add more water as needed to keep beans covered with water while cooking. Makes 4 servings (about 3-1/2 cups). Sprouting Instructions: Sort and rinse 1/3 cup mung beans. Place in a bowl or jar with 1 cup cool water. Cover with a clean cloth and let soak at room temperature for 8 to 12 hours. Drain and rinse beans. Cover and let sit for another 8 to 12 hours, then rinse again. Repeat for 2 to 3 days for little sweet sprouts, or 4 to 5 days for bigger sprouts. Store in a cool, dry place to preserve freshness.

Warnings

Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.

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No, Bob's Red Mill Mung Heritage Beans is not gluten-free.

Bob's Red Mill Mung Heritage Beans has 140.0 calories.

Bob's Red Mill Mung Heritage Beans has 25.0 carbs.

Bob's Red Mill Mung Heritage Beans has 1.0 grams of sugar.

Bob's Red Mill Mung Heritage Beans has 1.0 grams of fat.

Bob's Red Mill Mung Heritage Beans has 0.0 grams of sodium.