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About
Details
Ready to build. Makes 5 mini houses. Kit includes: 5 mini ginger bread houses. Toy workshop. Chalet. Regular house. Gabled house. Building. Mini jellies. Multicolored beads. Pucker ups. Sprinkles. Per-made icing (white) with tip. Challenge level. Easy. Advanced.
Ingredients
Gingerbread: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [as Dough Conditioner], Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Palm Oil, Molasses, Water, Spice, Leavening (sodium Bicarbonate), Salt. Icing: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (emulsifier), Artificial Flavor, Color (titanium Dioxide), Polysorbate 60, Potassium Sorbate (preservative), Citric Acid. Mini Jellies: Corn Syrup, Sugar, Cornstarch, Water, Citric Acid, Sodium Citrate, Natural And Artificial Flavor, Color (fd&c Yellow #5, Fd&c Yellow #6, Fd&c Red #40, Fd&c Blue #1). Pucker Up Candy: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Color (titanium Dioxide, Fd&c Red #40, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1), Shellac, Carnauba Wax, Artificial Flavor. Mini Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Color (titanium Dioxide, Fd&c Red #3, Fd&c Red #40, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1), Shellac, Carnauba Wax, Artificial Flavor. Sprinkles: Icing Sugar (sugar, Cornstarch), Fractionated Palm Kernel Oil, Cornstarch, Corn Syrup, Soy Lecithin, Color (fd&c Red #40, Fd&c Red #3, Fd&c Yellow #6, Fd&c Yellow #5, Fd&c Blue #1), Gum Arabic, Carnauba Wax.
Directions
8 Easy steps: 1. Icing Preparation: knead/massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cutting the icing tip: Remove the cap and snip the tip 1/4 inch from the end. Your icing is now ready for assembling the village. 2. Getting started: Separate the 5 mini village houses into individual panels by gently breaking along the snap lines between sections. Be sure not to mix up house pieces. Cardboard tray containing components may be used as a base for setting up your mini village display. 3. Building assembly: Line the four edges of the A panels with icing, line the top and bottom edges of B panels. Press pieces together to assemble house as shown in diagram No. 3. 4. Regular house assembly: Line the top and bottom edges of both A panels with icing. Line the sides and bottoms of both B panels with icing. Press pieces together to assemble house as shown in diagram No. 4. 5. Toy workshop assembly: Line the top and bottom edges of both A panels with icing. Line all four edges of both C panels with icing. Assemble the four walls as shown in diagram No. 5. Place roof section D on the right side followed by the two B roof sections. 6. Gabled house assembly: Line the top and bottom edges of both A panels with icing. Line the sides and bottom edges of B panels. Assemble the house as shown in diagram 6. 7. Chalet assembly: Line the sides of the A panels with icing as shown. Attach roof panels B as shown in diagram No. 7. 8. Decorate: Decorate with icing and candies for a delicious mini village.
Store in a cool, dry place.
Warnings
Contains: wheat, soy. May contain: milk, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 60mg3%
- Total Carbohydrate 21g7%
- Dietary Fiber 0g0%
- Sugars 14g
- Protein 1g
Details
Ready to build. Makes 5 mini houses. Kit includes: 5 mini ginger bread houses. Toy workshop. Chalet. Regular house. Gabled house. Building. Mini jellies. Multicolored beads. Pucker ups. Sprinkles. Per-made icing (white) with tip. Challenge level. Easy. Advanced.
Ingredients
Gingerbread: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [as Dough Conditioner], Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Palm Oil, Molasses, Water, Spice, Leavening (sodium Bicarbonate), Salt. Icing: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (emulsifier), Artificial Flavor, Color (titanium Dioxide), Polysorbate 60, Potassium Sorbate (preservative), Citric Acid. Mini Jellies: Corn Syrup, Sugar, Cornstarch, Water, Citric Acid, Sodium Citrate, Natural And Artificial Flavor, Color (fd&c Yellow #5, Fd&c Yellow #6, Fd&c Red #40, Fd&c Blue #1). Pucker Up Candy: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Color (titanium Dioxide, Fd&c Red #40, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1), Shellac, Carnauba Wax, Artificial Flavor. Mini Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Color (titanium Dioxide, Fd&c Red #3, Fd&c Red #40, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1), Shellac, Carnauba Wax, Artificial Flavor. Sprinkles: Icing Sugar (sugar, Cornstarch), Fractionated Palm Kernel Oil, Cornstarch, Corn Syrup, Soy Lecithin, Color (fd&c Red #40, Fd&c Red #3, Fd&c Yellow #6, Fd&c Yellow #5, Fd&c Blue #1), Gum Arabic, Carnauba Wax.
Directions
8 Easy steps: 1. Icing Preparation: knead/massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cutting the icing tip: Remove the cap and snip the tip 1/4 inch from the end. Your icing is now ready for assembling the village. 2. Getting started: Separate the 5 mini village houses into individual panels by gently breaking along the snap lines between sections. Be sure not to mix up house pieces. Cardboard tray containing components may be used as a base for setting up your mini village display. 3. Building assembly: Line the four edges of the A panels with icing, line the top and bottom edges of B panels. Press pieces together to assemble house as shown in diagram No. 3. 4. Regular house assembly: Line the top and bottom edges of both A panels with icing. Line the sides and bottoms of both B panels with icing. Press pieces together to assemble house as shown in diagram No. 4. 5. Toy workshop assembly: Line the top and bottom edges of both A panels with icing. Line all four edges of both C panels with icing. Assemble the four walls as shown in diagram No. 5. Place roof section D on the right side followed by the two B roof sections. 6. Gabled house assembly: Line the top and bottom edges of both A panels with icing. Line the sides and bottom edges of B panels. Assemble the house as shown in diagram 6. 7. Chalet assembly: Line the sides of the A panels with icing as shown. Attach roof panels B as shown in diagram No. 7. 8. Decorate: Decorate with icing and candies for a delicious mini village.
Store in a cool, dry place.
Warnings
Contains: wheat, soy. May contain: milk, egg.
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