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Details
Lloyd's Barbeque Company has partnered with 2-Time World BBQ Sauce free-egg Champion Pig Beach to create this delicious combination of traditional smoked pork and Mustard BBQ Sauce! Carefully smoked with pecan wood, this seasoned and shredded pork is drenched in the goodness of Pig Beach Mustard BBQ Sauce regular and was the winner of the Memphis in May World Championship Barbecue Cooking Contest! Perfect for any summer occasion, LLOYD'S Pecanwood Smoked Pulled Pork with Pig Beach BBQ Sauce shellfish-free is a must-try in your next slider, sandwich, or with coleslaw. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Lloyd’s Barbeque Company, LLC.
Ingredients
Shredded Cooked Pork (pork, Water, Seasoning [sugar, Salt, Paprika, Spices, Onion Powder, Spice Extractives {including Extractives Of Celery Seed}, Garlic Powder, Extractives Of Paprika), Contains 2% Or Less Of Salt, Seasoning [yeast Extract, Citrus Extract], Sugar), Bbq Sauce (mustard [water, Vinegar, #1 Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder, Natural Flavor], Honey, Sugar, Ketchup [tomato Puree {tomato Paste, Water}, Corn Sweetener {high Fructose Corn Syrup, Corn Syrup}, Vinegar, Salt, Seasoning {spices, Salt, Natural Flavors, Onion Powder, Garlic Powder}, Dehydrated Onion], Corn Syrup, Apple Cider Vinegar, Water, Seasoning [salt, Brown Sugar, Spices, Paprika, Dehydrated Garlic, Refinery Syrup And Honey, Silicon Dioxide, Calcium Stearate {anti-caking}], Dehydrated Garlic, Spices, Anchovy Paste [cured Anchovies, Salt, De-fatted Soy Flour And Water], Monosodium Glutamate, Sodium Benzoate And Potassium Sorbate {preservatives}, Celery Salt).
Directions
Heating Directions Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully as contents will be hot. Serve and enjoy! Stove Top: 1. Empty meat and sauce into 2-quart saucepan. 2. Cover and heat over medium heat for 7-8 minutes, stirring frequently, until hot. Serve and enjoy! Microwave ovens and stoves will vary. Heating times given are approximate and may need to be adjusted based on previous cooking experiences with your appliances. Important: Do not use container in conventional, convection or toaster ovens.
Keep refrigerated.
Warnings
Microwave ovens and stoves will vary. Heating times given are approximate and may need to be adjusted based on previous cooking experiences with your appliances.
Important: Do not use container in conventional, convection or toaster ovens.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 4.5g7%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 420mg18%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 7g
Details
Lloyd's Barbeque Company has partnered with 2-Time World BBQ Sauce free-egg Champion Pig Beach to create this delicious combination of traditional smoked pork and Mustard BBQ Sauce! Carefully smoked with pecan wood, this seasoned and shredded pork is drenched in the goodness of Pig Beach Mustard BBQ Sauce regular and was the winner of the Memphis in May World Championship Barbecue Cooking Contest! Perfect for any summer occasion, LLOYD'S Pecanwood Smoked Pulled Pork with Pig Beach BBQ Sauce shellfish-free is a must-try in your next slider, sandwich, or with coleslaw. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Lloyd’s Barbeque Company, LLC.
Ingredients
Shredded Cooked Pork (pork, Water, Seasoning [sugar, Salt, Paprika, Spices, Onion Powder, Spice Extractives {including Extractives Of Celery Seed}, Garlic Powder, Extractives Of Paprika), Contains 2% Or Less Of Salt, Seasoning [yeast Extract, Citrus Extract], Sugar), Bbq Sauce (mustard [water, Vinegar, #1 Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder, Natural Flavor], Honey, Sugar, Ketchup [tomato Puree {tomato Paste, Water}, Corn Sweetener {high Fructose Corn Syrup, Corn Syrup}, Vinegar, Salt, Seasoning {spices, Salt, Natural Flavors, Onion Powder, Garlic Powder}, Dehydrated Onion], Corn Syrup, Apple Cider Vinegar, Water, Seasoning [salt, Brown Sugar, Spices, Paprika, Dehydrated Garlic, Refinery Syrup And Honey, Silicon Dioxide, Calcium Stearate {anti-caking}], Dehydrated Garlic, Spices, Anchovy Paste [cured Anchovies, Salt, De-fatted Soy Flour And Water], Monosodium Glutamate, Sodium Benzoate And Potassium Sorbate {preservatives}, Celery Salt).
Directions
Heating Directions Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully as contents will be hot. Serve and enjoy! Stove Top: 1. Empty meat and sauce into 2-quart saucepan. 2. Cover and heat over medium heat for 7-8 minutes, stirring frequently, until hot. Serve and enjoy! Microwave ovens and stoves will vary. Heating times given are approximate and may need to be adjusted based on previous cooking experiences with your appliances. Important: Do not use container in conventional, convection or toaster ovens.
Keep refrigerated.
Warnings
Microwave ovens and stoves will vary. Heating times given are approximate and may need to be adjusted based on previous cooking experiences with your appliances.
Important: Do not use container in conventional, convection or toaster ovens.
Common questions
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