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Details
Good source of vitamin D (See nutritional information for cholesterol content). Vegetarian feed contains no added antibiotics, hormones (no hormones are used in the product of shell eggs), animal fat, or animal by-products. Brown. At its best. Land O Lakes Large Brown Eggs are produced by hens fed a simple vegetarian diet that hormones (no hormones are used in the product of shell eggs), steroids, antibiotics or animal by-products. All eggs are graded and approved by the USDA for quality and freshness and packed in clear cartons that are made of 100% recycled PETE plastic. It's kind of commitment to quality and simplicity you don't see everywhere, and it produces eggs so fresh and delicious, they make ordinary eggs pale in comparison. USDA Grade A. www.landolakes.com. www.oukosher.org. To learn more about what makes Land O Lakes Brown Eggs so safe, trusted and delicious - and for dozens of mouthwatering recipe ideas - please visit: www.landolakes.com/products/eggs or like us on Facebook at Land O Lakes Eggs. Questions or comments, call 1-800-328-4155 or visit www.landolakes.com. Kosher questions?: www.oukosher.org. American Culinary Federation: Seal of approval. But don't just take our word for it. The American Culinary Federation recently awarded Land O Lakes Brown Eggs their Gold Seal of Approval based on triple blind testing by their panel of impartial professional chefs. This package contains 100% recycled PETE and is recyclable.
Ingredients
Brown Eggs.
Directions
Keep refrigerated at or below 45 degrees F.
Warnings
Safe handling instructions: to prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 5g8%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 185mg62%
- Sodium 70mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 6g
Details
Good source of vitamin D (See nutritional information for cholesterol content). Vegetarian feed contains no added antibiotics, hormones (no hormones are used in the product of shell eggs), animal fat, or animal by-products. Brown. At its best. Land O Lakes Large Brown Eggs are produced by hens fed a simple vegetarian diet that hormones (no hormones are used in the product of shell eggs), steroids, antibiotics or animal by-products. All eggs are graded and approved by the USDA for quality and freshness and packed in clear cartons that are made of 100% recycled PETE plastic. It's kind of commitment to quality and simplicity you don't see everywhere, and it produces eggs so fresh and delicious, they make ordinary eggs pale in comparison. USDA Grade A. www.landolakes.com. www.oukosher.org. To learn more about what makes Land O Lakes Brown Eggs so safe, trusted and delicious - and for dozens of mouthwatering recipe ideas - please visit: www.landolakes.com/products/eggs or like us on Facebook at Land O Lakes Eggs. Questions or comments, call 1-800-328-4155 or visit www.landolakes.com. Kosher questions?: www.oukosher.org. American Culinary Federation: Seal of approval. But don't just take our word for it. The American Culinary Federation recently awarded Land O Lakes Brown Eggs their Gold Seal of Approval based on triple blind testing by their panel of impartial professional chefs. This package contains 100% recycled PETE and is recyclable.
Ingredients
Brown Eggs.
Directions
Keep refrigerated at or below 45 degrees F.
Warnings
Safe handling instructions: to prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Common questions
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