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Krusteaz® Snickerdoodle Cookie Mix
Krusteaz® Snickerdoodle Cookie Mix
17.5 ozPopular item
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About
Details
Krusteaz Snickerdoodle Cookies are perfect for any and all occasions. So whether it’s Happy Birthday, Congratulations or Get Well Soon, nothing accompanies a sentiment quite like a batch of Snickerdoodles. Just remember to make a little extra for yourself—with just a little prep and only about 10 minutes of baking time. Krusteaz Snickerdoodle Cookie Mix comes in a 17.5-ounce box—and they contain no artificial flavors and no artificial colors.
• LAUGHABLY DELICIOUS: Why does the name Snickerdoodle make folks chuckle and smile? Because these cookies are so incredibly tasty, you can't help but be happy. So go on, make some Snickerdoodles—and just try not to smile.
• EASY TO MAKE: Just add an egg and butter and you’ll have perfect Snickerdoodle Cookies after baking for about 10 minutes.
• MAKE THEM YOUR OWN: Try adding nuts like almonds or pecans, or make it a chocolate-dipped doodle. Go even further off script and turn this mix into cobblers or bars.
• INGREDIENTS WE’RE PROUD OF: Every box includes a tasty cinnamon sugar pouch ready to be used on the cookies. Krusteaz Snickerdoodle Cookies have no artificial flavors and no artificial colors.
• WHAT’S INCLUDED: Each order includes one 17.5-ounce box with a shelf life from production of 548 days. This box is great for buying to always keep a Krusteaz mix on hand for when you crave it!
Ingredients
Cookie Mix Ingredients: Sugar, Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cream Of Tartar, Salt, Baking Soda, Natural Flavor (contains Milk). Topping Ingredients: Sugar, Cinnamon, Soybean Oil.
Directions
You Will Need: 1 egg; 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour), softened (not melted). Tip: For easier prep, mix cinnamon sugar into dough before scooping. 1. Heat: Heat oven to 375 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir: Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and form into balls. Roll dough balls in cinnamon-sugar topping (enclosed) and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan; sprinkle with cinnamon-sugar topping. Do not eat raw dough. 3. Bake: Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Yield: About 21, 3-inch cookies; Dough Quantity: 1 rounded tbsp; Bake Time: 8-10 minutes. Yield: About 11, 3-1/2-inch cookies; Dough Quantity: 2 rounded tbsp; Bake Time: 10-12 minutes. Yield: Cookie bars; Dough Quantity: 8x8-inch pan; Bake Time: 21-23 minutes.
Warnings
Contains: wheat, milk. May contain eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 75mg3%
- Total Carbohydrate 24g8%
- Dietary Fiber 0g0%
- Sugars 15g
- Protein 1g
Details
Krusteaz Snickerdoodle Cookies are perfect for any and all occasions. So whether it’s Happy Birthday, Congratulations or Get Well Soon, nothing accompanies a sentiment quite like a batch of Snickerdoodles. Just remember to make a little extra for yourself—with just a little prep and only about 10 minutes of baking time. Krusteaz Snickerdoodle Cookie Mix comes in a 17.5-ounce box—and they contain no artificial flavors and no artificial colors.
• LAUGHABLY DELICIOUS: Why does the name Snickerdoodle make folks chuckle and smile? Because these cookies are so incredibly tasty, you can't help but be happy. So go on, make some Snickerdoodles—and just try not to smile.
• EASY TO MAKE: Just add an egg and butter and you’ll have perfect Snickerdoodle Cookies after baking for about 10 minutes.
• MAKE THEM YOUR OWN: Try adding nuts like almonds or pecans, or make it a chocolate-dipped doodle. Go even further off script and turn this mix into cobblers or bars.
• INGREDIENTS WE’RE PROUD OF: Every box includes a tasty cinnamon sugar pouch ready to be used on the cookies. Krusteaz Snickerdoodle Cookies have no artificial flavors and no artificial colors.
• WHAT’S INCLUDED: Each order includes one 17.5-ounce box with a shelf life from production of 548 days. This box is great for buying to always keep a Krusteaz mix on hand for when you crave it!
Ingredients
Cookie Mix Ingredients: Sugar, Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cream Of Tartar, Salt, Baking Soda, Natural Flavor (contains Milk). Topping Ingredients: Sugar, Cinnamon, Soybean Oil.
Directions
You Will Need: 1 egg; 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour), softened (not melted). Tip: For easier prep, mix cinnamon sugar into dough before scooping. 1. Heat: Heat oven to 375 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir: Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and form into balls. Roll dough balls in cinnamon-sugar topping (enclosed) and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan; sprinkle with cinnamon-sugar topping. Do not eat raw dough. 3. Bake: Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Yield: About 21, 3-inch cookies; Dough Quantity: 1 rounded tbsp; Bake Time: 8-10 minutes. Yield: About 11, 3-1/2-inch cookies; Dough Quantity: 2 rounded tbsp; Bake Time: 10-12 minutes. Yield: Cookie bars; Dough Quantity: 8x8-inch pan; Bake Time: 21-23 minutes.
Warnings
Contains: wheat, milk. May contain eggs, soy and tree nuts.
Common questions
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